Steps
- 1.
Ota Ika Tunu (Samoa): Imparts smoky complexity to raw fish marinade
- 2.
Lū Pulu (Tonga): Creates caramelized crust on taro-leaf-wrapped meats
- 3.
Kālua Puaʻa (Hawaii): Alternative smoking method for whole pig
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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
Origin: Tongan people (Pre-colonial) — Polynesia
See full technique reference →Ota Ika Tunu (Samoa): Imparts smoky complexity to raw fish marinade
Lū Pulu (Tonga): Creates caramelized crust on taro-leaf-wrapped meats
Kālua Puaʻa (Hawaii): Alternative smoking method for whole pig
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