Steps
- 1.
Dikgobe (Botswana): Rehydrated worms add protein to this sorghum and bean stew
- 2.
Mopane relish (Zimbabwe): Sun-dried worms provide concentrated umami flavor when simmered with tomatoes
- 3.
Tswana trail mix (South Africa): Crumbled dried worms add savory notes to nut and seed mixtures