How to Tofu Skin Production

What You Need to Know

The coagulation process causes soy protein to aggregate, forming a gel-like substance that can be pressed into a block or sheet. Temperature, coagulant concentration, and pressing time influence the texture and flavor of the final product.

Steps

1. 1.

   Yuba Sushi (Japan) (Kyoto): Fresh tofu skin used as delicate wrapper for sushi rice

2. 2.

   Fuzhou Tofu Skin Rolls (China) (Fujian Province): Layered skins form the wrapper for meat and vegetable fillings

3. 3.

   Tofu Skin Noodles (Vietnam) (Hanoi): Rolled and sliced skins create chewy noodle-like strands

The Science

Primary Reaction

Protein coagulation

Common Mistakes