Key Parameters
Temperature
°C - °C
Time
-
Steps
- 1.
Tibs Wot (Ethiopia): Slow-simmered version in spicy sauce
- 2.
Awaze Tibs (Ethiopia): Marinated version with awaze paste
- 3.
Zilzil Tibs (Eritrea): Thinly sliced variation
The Science
Primary Reaction
Maillard Reaction