Key Parameters
Temperature
70°C
50°C - 90°C
Time
1 hour
30 minutes - 2 hours
Equipment
Water bathThermal circulatorHeat-proof container
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
Origin: Ancient Greeks (5th century BCE) — Mediterranean
See full technique reference →Temperature
70°C
50°C - 90°C
Time
1 hour
30 minutes - 2 hours
Equipment
You're reading one of techniques available free. Full library with Gastronome.
Overlap zones
Cause: Insufficient temperature differential
Fix: Increase temperature gradient by 5-10°C
Cold core
Cause: Excessive thickness
Fix: Reduce thickness to ≤3cm or pre-sear