Steps
- 1.
Pane di Altamura (Puglia): Ash-baking creates the characteristic thick crust
- 2.
Torta al Testo (Umbria): Traditional flatbread cooked in fireplace ashes
- 3.
Focaccia alla Cenere (Liguria): Ash imparts distinctive smoky notes
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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
See full technique reference →Pane di Altamura (Puglia): Ash-baking creates the characteristic thick crust
Torta al Testo (Umbria): Traditional flatbread cooked in fireplace ashes
Focaccia alla Cenere (Liguria): Ash imparts distinctive smoky notes
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