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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
See full technique reference →Temperature
°C - °C
Tibs with Injera (Ethiopia): Acts as both plate and utensil for spicy sautéed meats
Shiro Wat (Eritrea): Porous texture absorbs chickpea stew
Firfir (Djibouti): Torn pieces soak up spiced butter sauce
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