Key Parameters
Temperature
200°C
150°C - 250°C
Time
3 minutes
2 minutes - 5 minutes
Equipment
Steps
- 1.
Okonomiyaki Hiroshima-style (Hiroshima, Japan): Layered cooking method utilizing the teppan's zoning for simultaneous noodle crisping and egg setting
- 2.
Teppan-grilled mochi (Kyoto, Japan): Direct heat application creates caramelized crust while maintaining chewy interior
- 3.
Negiyaki (scallion pancake) (Osaka, Japan): High-speed spatula work ensures even browning without burning delicate scallions
The Science
Primary Reaction
Maillard Reaction