Key Parameters
Temperature
°C - °C
The Science
Primary Reaction
Maillard Reaction
◆
Open all →Free Sample
You're reading one of techniques available free. Full library with Gastronome.
Key Variables
Temperature (150-200°C)pH (5.5-6.5)Water activity (0.5-0.7)Reaction time (5-30 minutes)Presence of reactants such as amino acids and reducing sugars