Key Parameters
Temperature
20°C
15°C - 25°C
Time
18 hours
12 hours - 24 hours
Equipment
Tandyr (clay oven)Mixing bowlMeasuring cups and spoonsWooden spoonClean cloth for covering
Steps
- 1.
Tandyr non (Uzbekistan): Creates the characteristic air pockets and chewy texture
- 2.
Samsa pastry (Kazakhstan): Provides leavening without commercial yeast
- 3.
Gözleme (Turkey): Adds depth to the layered flatbread's flavor