How to Tandoori Naan Stretching

Key Parameters

Steps

1. 1.

   Peshawari Naan (Peshawar, Pakistan): Stretching creates thin edges to encase sweet coconut-raisin filling while maintaining center thickness

2. 2.

   Amritsari Kulcha (Punjab, India): Precise stretching ensures even distribution of potato stuffing without breakage

3. 3.

   Afghani Bolani (Afghanistan): Ultra-thin stretching allows crisp texture when pan-fried with vegetable fillings