Key Parameters
Equipment
Bamboo drying traysStone pressesRice paper wrappers
Steps
- 1.
Butter Tea (Po Cha) (Tibet): Sun-drying enables long shelf life for nomadic use
- 2.
Tea-Marbled Eggs (Yunnan): Brick tea's robust flavor withstands boiling
- 3.
Mongolian Boodog (Mongolia): Tea bricks used as tenderizing marinade for goat