How to Sugi Cedar-Smoked Saba (Japan)

Key Parameters

Steps

1. 1.

   Saba no Sugi-zake (Hokkaido, Japan): Smoking enhances preservation while adding aromatic complexity to this traditional breakfast dish

2. 2.

   Saba Oshizushi (Osaka, Japan): Smoked saba provides depth of flavor contrast against vinegared rice in pressed sushi

3. 3.

   Sugi-smoked Saba Donburi (Tohoku region, Japan): The smoking process creates a textural contrast between the fish and rice while infusing the dish with cedar aroma

Common Mistakes