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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
See full technique reference →Sufu with chili oil (Sichuan): Fermentation amplifies chili capsaicin absorption
Sufu-stuffed baozi (Shanghai): Actinobacteria-derived glutamates enhance dough elasticity
Yunnan-style sufu dip (Yunnan): High-altitude Actinobacteria strains produce unique floral notes
Primary Reaction
Proteolysis
Gastronome opens the rest
The Gastronome plan is $7/month (or $70/year). Permanent memory, Verified answers, full library access.
Gastronome opens the rest
The Gastronome plan is $7/month (or $70/year). Permanent memory, Verified answers, full library access.