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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
See full technique reference →Suanmei Tang (Sour Plum Soup) (Beijing): Provides the foundational sour-sweet flavor profile
Meigan Cai (Preserved Mustard Greens) (Guangdong): Used as fermentation starter for complex umami development
Suanmei Yu (Sour Plum Fish) (Sichuan): Creates the characteristic tart counterpoint to spicy flavors
Primary Reaction
Lactic acid fermentation
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Gastronome opens the rest
The Gastronome plan is $7/month (or $70/year). Permanent memory, Verified answers, full library access.