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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
See full technique reference →Temperature
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Time
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Suan Cai Yu (Sichuan province): Provides sour backbone for fish hot pot
Suan Cai Fen Zheng Rou (Shaanxi province): Fermented leaves layer with steamed pork belly
Suan Cai Baozi (Northeastern China): Filling for steamed buns with minced pork
Primary Reaction
Lactic acid fermentation
Gastronome opens the rest
The Gastronome plan is $7/month (or $70/year). Permanent memory, Verified answers, full library access.
Gastronome opens the rest
The Gastronome plan is $7/month (or $70/year). Permanent memory, Verified answers, full library access.