How to Southern American barbecue styles

Key Parameters

Steps

1. 1.

   Texas-style brisket (Central Texas): 16-hour post oak smoke creates tender meat with black 'bark' crust

2. 2.

   Carolina pulled pork (Eastern North Carolina): Whole-hog smoking over hickory with vinegar mop sauce penetrates all muscle groups

3. 3.

   Memphis dry-rub ribs (Tennessee): Paprika-heavy rub forms crust during 6-hour smoke without sauce