How to South African Chutney Fermentation

What You Need to Know

The fermentation process involves a mixture of spices, herbs, and fruits undergoing a natural fermentation process at room temperature or in the refrigerator, breaking down sugars and creating lactic acid, which contributes to the flavor, texture, and preservation of the chutney.

Steps

1. 1.

   Mrs Ball's Chutney (South Africa): Creates signature sweet-sour balance for meat pairings

2. 2.

   Bobotie Accompaniment (Cape Malay): Provides acidic counterpoint to spiced minced meat dish

3. 3.

   Bunny Chow Filling (Durban Indian-South African): Fermentation intensifies flavors for hollowed bread servings

The Science

Primary Reaction

Lactic acid fermentation

Common Mistakes