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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
See full technique reference →Tella (Ethiopia): Smoked malt provides characteristic smoky backbone to this traditional beer
Borde (Southern Ethiopia): Smoked malt contributes to the thick, porridge-like texture and complex flavor
Shamita (Oromia Region): Smoked malt balances the sweetness in this fermented sorghum drink
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