How to Sope Pinching (Mexico)

Key Parameters

Steps

1. 1.

   Sopes de Puebla (Puebla, Mexico): The high, thick edges contain complex mole poblano sauces without spillage

2. 2.

   Sopes Yucatecos (Yucatán, Mexico): Pinched borders prevent cochinita pibil juices from soaking through the base

3. 3.

   Picadas Veracruzanas (Veracruz, Mexico): Shallower edges allow for simultaneous topping containment and easy handheld eating

Common Mistakes