Key Parameters
Time
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Steps
- 1.
Sope de Tinga (Puebla, Mexico): Structural base for shredded chicken in chipotle sauce
- 2.
Sope de Nopal (Central Mexico): Holds cactus paddles and queso fresco without sogging
- 3.
Sope de Camarón (Veracruz): Raised edges contain seafood juices