Key Parameters
Equipment
Steps
- 1.
Mumu Lap Lap (Malaita Province): Simultaneously steams grated taro and wild fowl in alternating bamboo layers
- 2.
Bamboo Fish (Western Province): Encases reef fish with lemongrass in bamboo to create natural broth
- 3.
Kokoda Mumu (Guadalcanal): Partially cooks marinated seafood via bamboo steam before finishing with citrus