What You Need to Know
The rig’s PID controller stabilizes the bath temperature by continuously adjusting heating elements based on NTC thermistor feedback. This precise thermal control limits temperature gradients, allowing proteins to denature uniformly while collagen fibers gelatinize without over‑cooking. The IoT integration streams real‑time data to a remote dashboard, enabling dynamic recipe adjustments and predictive maintenance.
The Science
Primary Reaction
Protein denaturation and collagen solubilization