Key Parameters
Temperature
-10°C
-20°C - 0°C
Time
2-4 weeks
Several days - Several weeks
Equipment
Smoking racksDrying racksFermentation containers
Steps
- 1.
Stroganina (Yakutia): Flash-freezing fresh fish into delicate shavings
- 2.
Kopalhen (Nenets): Fermented reindeer meat buried in permafrost
- 3.
Yukola (Evenki): Wind-dried fish strips preserved with smoke