Key Parameters
Equipment
earthen potsbanana leaves (for sealing)stone weights
Steps
- 1.
Shidal Chutney (Tripura, India): Base umami booster blended with chili and herbs
- 2.
Shidal Bhorta (Bangladesh): Fermented paste mashed with mustard oil and onions
- 3.
Shidal Pitika (Assam, India): Smoked over fire to amplify savory depth