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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
Physical methods that isolate desired components from food matrices using pore exclusion, centrifugal force, or density differences.
Origin: Chinese, French (Traditional to contemporary) — China, France
See full technique reference →Filtration exploits size‑based exclusion through porous media; centrifugation generates radial acceleration to sediment particles according to density contrast; sedimentation relies on Stokes' law where particle settling velocity is inversely proportional to fluid viscosity. Temperature modulates viscosity and density, thereby altering rates and efficiencies of each technique.
Primary Reaction
physical separation of phases
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