Steps
- 1.
Schupfnudeln mit Sauerkraut (Baden-Württemberg): Ridges trap fermented cabbage juices
- 2.
Sweet Schupfnudeln (Austrian Tyrol): Grooves hold poppyseed-honey coating
- 3.
Pannonian-style with Paprika (Hungarian-German border): Increased surface area for spice adhesion