What You Need to Know
The emulsion is created by slowly pouring pork sausage into a mixture of wine and water, while whisking constantly, using a combination of mechanical and chemical stabilization to create a stable mixture.
This emulsion is unique in that it uses pork sausage as the primary ingredient, giving it a distinct flavor and texture.
Steps
- 1.
Salsiccia al Vino (Sardinia): Primary sauce component
- 2.
Malloreddus alla Campidanese (Sardinia): Flavor base for pasta dish
- 3.
Zuppa Gallurese (Northern Sardinia): Layered soup component
The Science
Primary Reaction
emulsification