What You Need to Know
Using a combination of heat, acid, and mechanical energy to stabilize the emulsion, involving the formation of a complex network of lipids and proteins.
Sardinian casu marzu is a traditional technique used in Italian cuisine, particularly in the Sardinia region, to create a strong and pungent cheese for special occasions.
Steps
- 1.
Pane carasau (Sardinia): Traditional pairing with flatbread
- 2.
Fregula (Sardinia): Cheese component in pasta dish
- 3.
Culurgiones (Ogliastra): Filling ingredient
The Science
Primary Reaction
Lipolysis