What You Need to Know
The aioli is created by slowly whisking olive oil into egg yolks, while adding garlic and lemon juice. The mixture is then cooled and whipped to create a thick and creamy texture.
Sardinian aioli is a key component of traditional Sardinian cuisine, often served with seafood, vegetables, and bread.
Steps
- 1.
Pane Frattau (Sardinia, Italy): Used as a rich condiment for layered flatbread dish
- 2.
Fregola con Aioli (Sardinia, Italy): Served as a dipping sauce for pearl pasta
- 3.
Porceddu (Sardinia, Italy): Traditional accompaniment to roasted suckling pig
The Science
Primary Reaction
emulsification