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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
Samoan fish sun‑drying involves laying fish flat on woven mats and exposing them to direct sunlight for several days to reduce moisture content.
Origin: Samoan people (19th century) — Samoa, Pacific Islands
See full technique reference →During sun‑drying, water is removed by evaporation, while protein denaturation begins near 60 °C, altering texture and reducing enzymatic activity. Rapid moisture loss limits lipid oxidation and inhibits aerobic bacterial growth, preserving the fish.
Primary Reaction
dehydration (water removal) and protein denaturation
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