Key Parameters
Temperature
70°C
-20°C - 100°C
Time
1-2 hours
30 minutes - several hours
Equipment
cast-iron potwooden spoonreindeer hide or leather strap for hanging meat
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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
See full technique reference →Temperature
70°C
-20°C - 100°C
Time
1-2 hours
30 minutes - several hours
Equipment