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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
See full technique reference →Temperature
175°C
150°C - 200°C
Time
3 hours
2 hours - 4 hours
Equipment
Samarkand Lamb Shank (Uzbekistan): Clay sealing creates a pressurized environment for spice infusion
Kazakh Kuyrdak (Kazakhstan): Clay-sealed organ meats develop concentrated flavors
Afghan Dum Pukht (Afghanistan): Adapts the method for whole goat with mountain herbs
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