Key Parameters
Equipment
earthenware crocksbamboo sievesfood-grade plastic containers
Steps
- 1.
Century Egg Congee (Guangdong, China): Provides umami base for rice porridge
- 2.
Khai Yat Sai (Thailand): Stuffed omelet filling with salted yolk
- 3.
Bibingka (Philippines): Topping for coconut rice cakes