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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
See full technique reference →Hanami Bento Sandwiches (Tokyo): Provides delicate floral notes that complement traditional picnic fillings
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Insufficient fermentation
Cause: Low ambient temperatures or inactive wild yeast
Fix: Extend proofing time or maintain 24-28°C environment
Over-acidification
Cause: Dominance of lactic acid bacteria over yeast
Fix: Reduce fermentation time or use cooler temperatures