Steps
- 1.
Sakura-smoked Sanma (Hokkaido, Japan): Imparts floral notes to balance the fish's natural oiliness
- 2.
Hanami Tofu (Kyoto, Japan): Creates a delicate smoked crust while maintaining silky interior
- 3.
Cherry Blossom Tea Eggs (Taiwan): Adds aromatic complexity to traditional tea-smoked eggs