Steps
- 1.
Rotten Egg Congee (Guangdong, China): Provides intense umami depth to rice porridge
- 2.
Gỏi Trứng Vịt Lộn Thối (Vietnam (Mekong Delta variant)): Contrasts with fresh herbs in duck embryo salad
- 3.
Kusaya Egg Relish (Japanese fermentation traditions): Paired with kusaya (fermented fish) for amplified funk