Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
A vacuum-assisted thermal technique that concentrates flavor compounds while preserving aroma.
Origin: Laboratory Analytical Chemistry (1930s) — Western
See full technique reference →By reducing solvent volume under controlled vacuum and mild heating, volatile esters, aldehydes, and terpenes are retained, enabling high concentration factors with minimal thermal degradation.
Primary Reaction
Vaporization under reduced pressure
Gastronome opens the rest
The Gastronome plan is $7/month (or $70/year). Permanent memory, Verified answers, full library access.