How to Preparing and cooking with seaweed (Indigenous Australian)

Key Parameters

Steps

1. 1.

   Seaweed damper (Tasmanian Aboriginal): Incorporates dried seaweed into traditional bread for umami flavor

2. 2.

   Warndu mayi (seaweed salad) (Noongar people of Western Australia): Fresh seaweed combined with native citrus and herbs

3. 3.

   Bush tomato and seaweed relish (Central Desert communities): Dried seaweed rehydrated to create umami base for condiment

The Science

Primary Reaction

Gelation of alginate

Common Mistakes