Key Parameters
Temperature
15°C
10°C - 20°C
Time
3-6 months
Several weeks - Several months
Equipment
Ceramic amphoraeSealing materials (e.g. beeswax, plant resin)
Steps
- 1.
Minoan Keftedes (Ancient Crete): Sealed storage preserved olive oil used for frying herb-infused meatballs
- 2.
Egyptian Dukka (Nile Delta): Pottery-sealed nuts retained crunch for this spice blend
- 3.
Roman Garum (Pompeii): Amphorae sealing allowed controlled fermentation of fish sauce