Key Parameters
Temperature
245°C
230°C - 260°C
Time
3-4 minutes
2-3 minutes - 5 minutes
Equipment
Pita oven or conventional oven with steam injectionBaking stone or steelPeel or parchment paper
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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
Origin: Ancient Greeks (circa 2500 BCE) — Eastern Mediterranean
See full technique reference →Temperature
245°C
230°C - 260°C
Time
3-4 minutes
2-3 minutes - 5 minutes
Equipment