What You Need to Know
Ceviche preparation involves acid denaturation and coagulation of proteins, while anticuchos undergo Maillard reaction and caramelization of sugars during grilling.
Steps
- 1.
Ceviche de Conchas Negras (Northern Peru): Uses black clams for intense brininess, with tiger's milk marinade
- 2.
Anticuchos de Corazón (Lima street food): Showcases pre-Columbian marination with Spanish grilling techniques
- 3.
Leche de Tigre shooter (Modern Peruvian mixology): Concentrates the citrus marinade as a digestive cocktail
The Science
Primary Reaction
Acid denaturation, Maillard reaction