Key Parameters
Temperature
15°C
10°C - 20°C
Time
4 weeks
2 weeks - 6 weeks
Equipment
Smoking chamberPearwood chipsCheese aging fridge
Steps
- 1.
Schabziger Käsefondue (Glarus, Switzerland): Smoked cheese adds depth to the traditional herb-infused fondue
- 2.
Berner Rösti (Bern, Switzerland): Grated smoked cheese creates a caramelized crust on the potato cake
- 3.
Engadiner Nusstorte (Graubünden, Switzerland): Thin layers of smoked cheese balance the walnut-caramel filling
The Science
Primary Reaction
Lipolysis