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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
See full technique reference →Temperature
175°C
150°C - 200°C
Time
20 minutes
10 minutes - 30 minutes
Equipment
Maafe (Senegal): Base flavor for the iconic peanut stew
Kuli-kuli (Nigeria): Essential step for creating snack's characteristic crunch
Domoda (Gambia): Develops foundational nutty depth for the sauce
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