Steps
- 1.
Georgia Peach-Smoked Turkey (Southern U.S.): Imparts subtle sweetness that complements Thanksgiving flavors
- 2.
Smoked Peach Glazed Ribs (Memphis, Tennessee): Wood smoke infuses into the fruit-based glaze
- 3.
Peachwood-Smoked Tofu (Modern vegan BBQ): Delicate smoke penetrates porous tofu without overpowering