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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
See full technique reference →Tao Hua Ji (Peach Blossom Chicken) (Changsha, Hunan): Creates a protective bark casing that steams while smoking
Xiang La Yu (Spicy Tea-Smoked Fish) (Dongting Lake region): Allows simultaneous poaching in tea broth and wood smoking
Wu Xiang Dou Fu (Five-Spice Tofu Wrap) (Vegetarian Buddhist adaptation): Bark replaces animal skin for smoky texture
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