What You Need to Know
Combines fat and liquid to create a stable emulsion. Key variables: fat ratio, liquid ratio, and whipping time.
Unique in its use of whipping to incorporate air and create a light and creamy topping.
Steps
- 1.
Zuppa Inglese (Italy): Provides the airy contrast to dense sponge cake layers
- 2.
Trifle (England): Forms the light upper layer balancing custard and fruit
- 3.
Mille-feuille (France): Creates the delicate cream layers between pastry sheets
The Science
Primary Reaction
Mechanical emulsification