Key Parameters
Temperature
°C - °C
Time
-
Equipment
Raffia palm tapping toolsGourd collection vesselsWooden fermentation vats
Steps
- 1.
Palm wine chicken (Cameroon): Tenderizing marinade and flavor base
- 2.
Abacha (African salad) (Nigeria): Fermentation starter for cassava
- 3.
Mbanga soup (DR Congo): Acidity balancer for palm nut stew