Key Parameters
Equipment
Clay potsWooden barrelsCheeseclothGlass fermentation vessels
Steps
- 1.
Pepper Soup (Nigeria): Used as acidic counterpoint to rich meat broths
- 2.
Moambe Chicken (DR Congo): Balances the fatty palm nut sauce
- 3.
Achara Salad (Cameroon): Provides fruity acidity for pickled vegetables