Steps
- 1.
Ovitoto Pit Oryx (Himba wedding feasts): Tenderizes tough cuts through 12-hour slow roast
- 2.
Omajova Mushroom Pit (Herero harvest celebrations): Concentrates umami via steam infusion from marula leaves
- 3.
Efundula Pit Chicken (Owambo initiation rites): Creates ceremonial golden crust using termite mound clay